Ground Turkey Casserole

Ingredients

• Servings: 8
• 1 pound ground turkey
• 1 (15 ounce) can tomato sauce
• 1 teaspoon white sugar
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) package uncooked egg noodles
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. drain the turkey, stir in the tomato sauce and sugar, and set aside. in a medium bowl, combine the sour cream and cream cheese. mix well and set aside.
• cook noodles according to package directions. place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. then layer the sour cream mixture over the turkey, and top with cheese.
• bake at 350 degrees f (175 degrees c) for 20 to 35 minutes, or until cheese is melted and bubbly.