Easy Turkey Tetrazzini

Ingredients

• Servings: 6
• 1 (8 ounce) package cooked egg noodles
• 2 tablespoons butter
• 1 (6 ounce) can sliced mushrooms
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups chopped cooked turkey
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup sour cream
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. preheat oven to 375 degrees f (190 degrees c).
• melt butter in a large heavy skillet. saute mushrooms for 1 minute. season with salt and pepper, and stir in turkey, condensed soup, and sour cream. place cooked noodles in a 9x13 inch baking dish. pour sauce mixture evenly over the top. sprinkle with parmesan cheese.
• bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.