Ingredients
- Servings: 8
- 2 pounds boneless chuck roast
- 2 (14.5 ounce) cans stewed tomatoes, chopped
- 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
- 8 kaiser rolls
Recipe
-
Preparation Time: 15 mins
Cook Time: 6 hrs
- place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
- cook 6 hours on low, until the roast falls apart easily. serve over kaiser rolls.
Ready Time: 6 hrs 15 mins
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