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Saturday, January 2, 2016

easy baked stuffed lobster tails

Ingredients

  • Servings: 8
  • 8 cooked lobster tails, meat removed and shells reserved
  • 2 cups dry bread crumbs
  • 1 cup butter
  • 2 teaspoons worcestershire sauce
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil for brushing

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat the oven to 325 degrees f (165 degrees c).
  • line a baking pan with aluminum foil.
  • combine cooked lobster meat, bread crumbs, butter, worcestershire sauce, and salt in a bowl.
  • fill the empty lobster tails with stuffing and brush with olive oil.
  • place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. bake until stuffing is completely cooked, about 50 minutes.

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