U.s. Navy Minced Beef On Toast

Ingredients

• Servings: 10
• 1 1/2 pounds lean ground beef
• 2 onions, chopped
• salt and pepper to taste
• 5 tablespoons all-purpose flour
• 2 (8 ounce) cans peeled and diced tomatoes with juice
• 1 (5.5 ounce) can tomato juice
• 2 cups hot water
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon granulated sugar

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. season with salt and pepper to taste. stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
• stir in tomatoes, tomato juice, and water. simmer on low heat to thicken.
• stir in nutmeg and sugar; simmer until flavors are blended well.