Ingredients
- Servings: 4
- 6 chicken thighs
- 1 (15.25 ounce) can
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- rinse and pat dry the chicken pieces. if you wish, remove the skins (not mandatory). place chicken in a 9x13 inch baking dish.
- pour the and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). let cool and serve.
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