on wisconsin brats

Ingredients

• Servings: 10
• 2 (19.8 ounce) packages fresh bratwurst links
• 1/2 cup butter
• 3 (12 ounce) cans light
• 4 onions, chopped
• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 cup sauerkraut, drained (optional)
• 10 (6 inch) bratwurst buns

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs

Ready Time: 5 hrs 20 mins


• in a slow cooker, combine the bratwurst links, butter, , onions, cayenne pepper, garlic powder, garlic and brown sugar. cover and set to high. cook for 4 hours, stirring once per hour. add sauerkraut and continue cooking for another hour.
• serve bratwurst on buns with onions and top with your favorite condiments.