pages

Translate

Wednesday, January 13, 2016

on wisconsin brats

Ingredients

  • Servings: 10
  • 2 (19.8 ounce) packages fresh bratwurst links
  • 1/2 cup butter
  • 3 (12 ounce) cans light
  • 4 onions, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 cup sauerkraut, drained (optional)
  • 10 (6 inch) bratwurst buns

Recipe

    Preparation Time: 20 mins Cook Time: 5 hrs

    Ready Time: 5 hrs 20 mins

  • in a slow cooker, combine the bratwurst links, butter, , onions, cayenne pepper, garlic powder, garlic and brown sugar. cover and set to high. cook for 4 hours, stirring once per hour. add sauerkraut and continue cooking for another hour.
  • serve bratwurst on buns with onions and top with your favorite condiments.

No comments:

Post a Comment