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Friday, January 15, 2016

turkey tenderloins

Ingredients

  • Servings: 4
  • 1 pound turkey tenderloins
  • 3 tablespoons soy sauce
  • 1 tablespoon dijon-style prepared mustard
  • 2 teaspoons dried rosemary, crushed

Recipe

  • place the turkey tenderloins in a sealable plastic bag and set aside.
  • in a small bowl combine the soy sauce, mustard and rosemary. pour over turkey, seal bag and shake to coat. marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • preheat oven on the broiler setting. remove the turkey from the marinade and place on the rack in the broiler pan. broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. slice and serve with cranberry chutney.

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