turkey tenderloins

Ingredients

• Servings: 4
• 1 pound turkey tenderloins
• 3 tablespoons soy sauce
• 1 tablespoon dijon-style prepared mustard
• 2 teaspoons dried rosemary, crushed

Recipe

• place the turkey tenderloins in a sealable plastic bag and set aside.
• in a small bowl combine the soy sauce, mustard and rosemary. pour over turkey, seal bag and shake to coat. marinate in the refrigerator for 1 to 4 hours shaking once or twice.
• preheat oven on the broiler setting. remove the turkey from the marinade and place on the rack in the broiler pan. broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. slice and serve with cranberry chutney.