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Tuesday, January 12, 2016

dave's georgia black eyed peas

Ingredients

  • Servings: 16
  • 2 pounds dried black-eyed peas
  • 12 cups water
  • 8 cubes chicken bouillon
  • 1 pound bacon
  • 1/2 cup butter
  • 2 large yellow onions, chopped
  • 1 pound cooked ham, cut into bite-size pieces
  • salt and black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 8 hrs 20 mins

    Ready Time: 16 hrs 35 mins

  • rinse, pick over, and place the peas in a large bowl. cover with several inches of cool water; let stand 8 hours to overnight.
  • pour the water into a large saucepan or soup pot. add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. stir in the peas, reduce heat, and bring to a simmer.
  • place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. crumble the bacon and set aside.
  • melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. simmer the peas over low heat for 8 hours, stirring every hour.

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