pages

Translate

Wednesday, January 6, 2016

hot n spicy crab dip

Ingredients

  • Servings: 12
  • 1 (16 ounce) can crabmeat
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package sharp cheddar cheese spread
  • 3 tablespoons lemon juice
  • 3 tablespoons worcestershire sauce
  • 3 tablespoons
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons grated onion
  • 1 tablespoon chile-garlic sauce (such as sriracha®)
  • 1 teaspoon cayenne pepper
  • 1 clove garlic, crushed
  • 1 pinch paprika, or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix crabmeat, cream cheese, cheddar cheese spread, lemon juice, worcestershire sauce, , chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. sprinkle crab-cheese mixture with paprika. cover baking dish with aluminum foil.
  • bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

No comments:

Post a Comment