Kielbasa With Brussels Sprouts

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
• 1 red onion, chopped
• 14 ounces baby brussels sprouts, trimmed and cut in half
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 18 mins Ready Time: 33 mins


• heat the oil in a large skillet over medium-high heat. add the sausage and onion. cook and stir until onion is translucent, 8 to 10 minutes. add the brussels sprouts, and cook 10 minutes more. season with salt and pepper to taste.