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Tuesday, January 12, 2016

michael's chicken

Ingredients

  • Servings: 4
  • 3/4 cup vinegar
  • 1/4 cup chili sauce
  • 1/4 cup worcestershire sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup diced onion
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 8 chicken thighs

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium saucepan over medium heat, blend vinegar, chili sauce, worcestershire sauce, and tomato paste. mix in the onion, brown sugar, and cayenne pepper.
  • heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. remove from heat, drain, and arrange in a medium baking dish. cover with the vinegar sauce mixture.
  • bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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