Easter Ham

Ingredients

• Servings: 20
• 1 (7 pound) boneless ham
• 2 cups brown sugar
• 3 tablespoons prepared yellow mustard, or as needed
• 1 (8 ounce) can pineapple rings in juice, drained and juice reserved
• 1 cup honey

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
• mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
• pour reserved pineapple juice over ham, followed by the honey.
• pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. secure pineapple rings with toothpicks.
• bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. baste ham every 15 minutes with pan drippings.