Party Chicken I

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 4 slices bacon
• 1 (4 ounce) jar dried beef
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• shred beef, and spread into the bottom of a greased 8 inch square baking dish.
• wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
• mix together undiluted soup and sour cream. pour over chicken.
• bake at 350 degrees f (175 degrees c) for 45 minutes to 1 hour.

Easy Creamy Chicken Casserole

Ingredients

• Servings: 6
• 1 sleeve buttery round crackers (such as ritz®), crushed
• 2 tablespoons butter, melted
• 4 cups water
• 1 (32 fluid ounce) container chicken stock
• salt and ground black pepper to taste
• 3 skinless, boneless chicken breast halves, cubed
• 1 (24 ounce) container sour cream, or to taste
• 1 (26 ounce) can condensed cream of chicken soup

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c). mix the crackers and melted butter together in a bowl; set aside.
• bring water and chicken stock to a boil in a pot over high heat. season with salt and black pepper. add the chicken. reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. drain the chicken; set aside. whisk together the sour cream and cream of chicken soup in a large bowl. stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. sprinkle the cracker mixture on top.
• bake in the preheated oven until bubbly, 25 to 30 minutes.

irish tacos

Ingredients

• Servings: 8
• 2 cups plain yogurt
• 1/2 cup mayonnaise
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• salt to taste
• 1 1/2 cups shredded corned beef
• 8 (10 inch) flour tortillas
• 1 pound prepared coleslaw

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
• place the corned beef in a saucepan over medium-low heat just until hot. place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. to assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Pizza Casserole

Ingredients

• Servings: 6
• 2 cups uncooked egg noodles
• 1/2 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced pepperoni sausage
• 16 ounces pizza sauce
• 4 tablespoons milk
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook noodles according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. drain excess fat. stir in the noodles, pepperoni, pizza sauce and milk, and mix well. pour this mixture into a 2-quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

turkey tetrazzini a la stouffers®

Ingredients

• Servings: 6
• 2 teaspoons butter
• 1/4 cup butter, divided
• 1 cup chopped celery
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 cup all-purpose flour
• 2 2/3 cups chicken broth
• 1 cup heavy whipping cream
• 1/4 cup
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 (12 ounce) package angel hair pasta
• 2 cups diced cooked turkey
• 1/2 cup panko bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). grease a casserole dish with 2 teaspoons butter.
• bring a large pot of lightly salted water to a boil. cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. drain.
• melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
• remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. mix in cream, , salt, and white pepper.
• fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
• bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.

stuffed turkey legs

Ingredients

• Servings: 4
• 4 turkey legs
• 1 cup olive oil
• 2 green bell peppers
• 1 large white onion
• 2 tablespoons salt
• 1 pinch ground black pepper
• 1 teaspoon dried oregano
• 2 tablespoons distilled white vinegar
• 5 slices bacon
• 2 tablespoons teriyaki sauce

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• make numerous vertical slits in the turkey legs.
• in a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. marinate turkey legs in the oil mixture.
• cut onion, green pepper and bacon into small squares (approximately the same size as the slits you cut on the legs). fill each slit with one piece of pepper, onion and bacon.
• after the legs are stuffed, brown them in the oil mixture on medium-high. reduce temperature to low and cover. cook for 45 minutes or until meat starts to separate from the bone. if the legs dry out when cooking, add a little water to the skillet and lower the temperature.

cranberry stuffed turkey breasts

Ingredients

• Servings: 8
• 2 boneless and skinless turkey breasts
• 1 (12 ounce) package herb-seasoned dry bread stuffing mix
• 1 1/2 cups sweetened-dried cranberries
• 1 cup chopped pecans
• 1/2 cup pecan halves
• 2 tablespoons olive oil

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 45 mins


• prepare stuffing mix according to package directions, set aside and let cool.
• with a sharp knife butterfly breasts open to lay flat (this usually takes 3 cuts, depending on the size of the breasts). place each breast between two sheets of waxed paper and flatten with a mallet.
• on each breast, spread prepared stuffing to 1/4 inch of the edge. sprinkle with most of the dried cranberries and all of the chopped pecans. roll up "jellyroll" style, starting with the long end and roll tightly. tuck in ends and tie in sections with string, about 4 sections around middle and one running the length of the roll to secure the ends.
• place the olive oil in an oven proof skillet and heat. carefully brown rolls on all sides. place skillet in oven, uncovered and bake in a preheated 350 degrees f (175 degrees c) oven for 1 hour or until a knife inserted draws clear juices. do not let these get overly dry. allow rolls to set for 15 minutes before slicing (don't forget to cut off strings) into 1/2 to 3/4 inch circles. leave one roll whole and slice the other for presentation. stuffing will be spiraled into meat. present on your prettiest platter on a bed of curly lettuce, garnish by sprinkling with the whole pecans and some dried cranberries.

Cheesy Turkey With Pasta

Ingredients

• Servings: 6
• 1 (16 ounce) package rigatoni pasta
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup turkey stock
• 1/2 cup pasta sauce
• 1 cup water
• 1/2 (1 ounce) package dry onion soup mix
• 1 teaspoon crushed garlic
• salt and pepper to taste
• 1/3 cup shredded monterey jack cheese
• 1/3 cup shredded sharp cheddar cheese
• 1 pound cooked turkey breast, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. slowly add turkey stock, pasta sauce, and water. mix well. stir in onion soup mix and garlic; season with salt and pepper.
• sprinkle in the monterey jack, cheddar cheese and turkey. stir until the cheese is melted and the meat is heated through. spoon sauce over pasta and serve.

Creamy Dilled Chicken Casserole

Ingredients

• Servings: 4
• 4 boneless chicken breast halves, cooked
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon dried dill weed
• 1/4 cup sliced green olives
• 1 (10 ounce) package refrigerated biscuit dough

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place cooked chicken breasts in a 7x11 inch baking dish. combine the soup, milk, dill weed and olives. mix together and pour mixture over chicken. top each chicken breast with 2 biscuits. bake in the preheated oven for 20 minutes or until biscuits are golden brown.

easy beginner's turkey with stuffing

Ingredients

• Servings: 1
• 12 pounds whole turkey
• 1 (6 ounce) package dry bread stuffing mix
• 1 cup water
• 1 tablespoon butter
• 1 cup chopped celery
• 1/4 cup chopped onion
• 4 slices toasted white bread, torn into small pieces
• salt and pepper to taste
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). rinse turkey, remove giblets and place in a shallow roasting pan.
• prepare stuffing according to package directions. mix in water.
• melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.
• mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. loosely scoop stuffing into the turkey body cavity and neck cavity. rub the exterior of the turkey with vegetable oil.
• loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees f (85 degrees c) and the interior of the stuffing reaches 165 degrees f (70 degrees c). remove foil during the last half hour of cooking to brown the bird.

the best turkey

Ingredients

• Servings: 12
• 1 (12 pound) whole turkey, neck and giblets removed
• 1/2 cup extra virgin olive oil
• 2 tablespoons salt
• 1 apple - peeled, cored and cubed

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs

Ready Time: 4 hrs


• preheat the oven to 350 degrees f (175 degrees c) rinse the turkey inside and out and pat dry with paper towels. rub olive oil and salt all over the bird. place the apple pieces inside of the cavity. place the turkey breast side down in a large roasting pan.
• roast for 3 hours in the preheated oven. remove from the oven and carefully turn the bird so the breast side is facing up. return to the oven and cook until the internal temperature of the thickest part of the thigh has reached 180 degrees f (82 degrees c). allow the turkey to rest for about 30 minutes before carving.

Oat And Herb Encrusted Turkey

Ingredients

• Servings: 2
• 1/2 cup milk
• 3 tablespoons prepared brown mustard
• 1/2 cup quick cooking oats
• 1 tablespoon dried sage
• 1 tablespoon dried rosemary
• 2 (6 ounce) fillets turkey breast
• 1 (6 ounce) container fat-free plain yogurt
• 1 tablespoon whole grain mustard
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly coat a baking sheet with cooking spray.
• in a bowl, thoroughly mix the milk and prepared brown mustard. in a separate bowl, mix the oats, sage, and rosemary. dredge each turkey breast first in the milk mixture, then in the oat mixture to evenly coat.
• bake turkey 30 minutes in the preheated oven, until the oats are crisp and the internal temperature of the turkey has reached a minimum of 180 degrees f (80 degrees c).
• in a bowl, mix the yogurt and whole grain mustard. season with salt and pepper. drizzle over the cooked turkey to serve, or use as a dipping sauce.

asian turkey barbecue on sesame scallion toasts

Ingredients

• Servings: 4
• 1/3 cup hoisin sauce
• 1/4 cup barbeque sauce
• 1 tablespoon minced fresh ginger root
• 2 tablespoons sesame oil, divided
• 3 cups cooked, chopped turkey meat
• salt and pepper to taste
• 1/2 cup diced green onions, divided
• 4 english muffins, split

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat the broiler.
• in a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. cook approximately 10 minutes.
• in a small bowl, mix the remaining sesame oil and remaining green onions. brush the cut sides of the english muffins lightly with the mixture. place the muffin halves face up on a medium baking sheet.
• broil english muffins 2 minutes, or until lightly toasted. remove from heat and top with turkey mixture. serve warm.

Pizza Casserole

Ingredients

• Servings: 6
• 2 cups uncooked egg noodles
• 1/2 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced pepperoni sausage
• 16 ounces pizza sauce
• 4 tablespoons milk
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook noodles according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. drain excess fat. stir in the noodles, pepperoni, pizza sauce and milk, and mix well. pour this mixture into a 2-quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Turkey Lasagna

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 stalks celery, chopped
• 1/2 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 2 cups cooked and chopped turkey
• 1 cup cooked chopped broccoli
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 1 1/2 cups milk
• 1 (16 ounce) package instant lasagna noodles
• 1 cup shredded mozzarella cheese

Recipe

• in a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. add chopped turkey and broccoli. set aside.
• to make white sauce: in a small saucepan over low heat melt butter or margarine. remove from heat and add flour, salt, and pepper; and blend well. return to low heat, whisk in milk and cook until thick.
• to assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. repeat layering process with turkey mixture and sauce. top with the remaining 1/2 cup of mozzarella cheese.
• bake in a preheated 350 degree (175 degree c) oven for 45-60 minutes until bubbly and heated through. let stand 10 to 15 minutes before serving.

wisconsin slow cooker brats

Ingredients

• Servings: 8
• 8 bratwurst
• 2 (12 fluid ounce) cans or bottles
• 1 onion, sliced
• 3/4 cup ketchup

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 5 mins

Ready Time: 4 hrs 15 mins


• place bratwurst, , onion, and ketchup in a slow cooker. pour water over mixture until everything is covered. set slow cooker to high and cook for 4 hours.
• preheat an outdoor grill for high heat and lightly oil grate.
• grill bratwurst on preheated grill until they are browned, about 5 minutes.

honey smoked turkey

Ingredients

• Servings: 1
• 1 (12 pound) whole turkey
• 2 tablespoons chopped fresh sage
• 2 tablespoons ground black pepper
• 2 tablespoons celery salt
• 2 tablespoons chopped fresh basil
• 2 tablespoons vegetable oil
• 1 (12 ounce) jar honey
• 1/2 pound mesquite wood chips

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs 15 mins

Ready Time: 3 hrs 45 mins


• preheat grill for high heat. if you are using a charcoal grill, use about twice the normal amount of charcoal. soak wood chips in a pan of water, and set next to the grill.
• remove neck and giblets from turkey. rinse the bird and pat dry. place in a large disposable roasting pan.
• in a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. pour mixture evenly over the turkey. turn the turkey breast side down in the pan, and tent loosely with aluminum foil.
• place the roasting pan on the preheated grill. throw a handful of the wood chips the coals. close the lid, and cook for 1 hour.
• throw about 2 more handfuls of soaked wood chips on the fire. drizzle 1/2 the honey over the bird, and replace the foil. close the lid of the grill, and continue cooking 1 1/2 to 2 hours, or until internal temperature reaches 180 degrees f (80 degrees c) in the thickest part of the thigh.
• uncover turkey, and carefully turn it breast side up in the roasting pan. baste with remaining honey. leave the turkey uncovered, and cook 15 minutes. the cooked honey will be very dark.

acorn squash with sweet spicy sausage

Ingredients

• Servings: 4
• 2 acorn squash, halved and seeded
• 2 tablespoons olive oil
• 1 1/2 pounds spicy turkey sausage, casings removed
• 1 cup brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes. meanwhile, heat the olive oil in a large skillet over medium heat; cook the sausage in the oil until brown, breaking the meat into small pieces as it cooks; set aside.
• once the squash halves are tender, discard the water. generously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup for later use. fill the squash halves with the browned sausage, and top with the reserved brown sugar. return squash to the baking dish and bake until the sugar begins to melt, about 15 minutes.

Calves Liver With Lemon Thyme

Ingredients

• Servings: 2
• 8 ounces calves liver, sliced
• 1 tablespoon olive oil
• 6 sprigs fresh lemon thyme, chopped
• salt and pepper to taste

Recipe

Preparation Time: 7 mins Cook Time: 8 mins Ready Time: 15 mins


• rinse liver and pat dry. heat oil in a large non-stick skillet over medium heat. place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. cook on medium heat for about 4 to 5 minutes on each side. calves' liver may be eaten slightly pink, but be careful not to overcook it. season with salt and pepper after cooking.

orange and maple glazed turkey

Ingredients

• Servings: 1
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup butter, softened
• 3 tablespoons chopped fresh thyme
• 3 tablespoons chopped fresh sage
• 1 (20 pound) whole turkey, neck and giblets removed
• 3 tablespoons olive oil
• 1/4 cup orange juice
• 1/2 cup maple syrup
• 1 cup chicken broth, divided
• 1/2 cup dry

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 40 mins


• preheat an oven to 450 degrees f (230 degrees c). grease a roasting pan. mix the salt and pepper together in a small bowl, and set aside.
• stir together the butter, thyme, and sage in a small bowl. place the turkey into the prepared roasting pan, and separate the skin from the breast through the neck cavity. spread the butter mixture evenly over the breast, then press the skin back down on top of the butter. brush the outside of the turkey with the olive oil, then sprinkle with the salt and pepper mixture. whisk together the orange juice, maple syrup, and half of the chicken broth, and set aside.
• bake the turkey in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. baste every 30 minutes with the maple syrup mixture. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees f (82 degrees c). remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
• once the turkey has rested, remove it from the roasting pan, and place it a serving platter. place the roasting pan the stove, and stir in the remaining chicken broth along with the . bring to a simmer over medium-high heat. scrape the bottom of the roasting pan well to dissolve the browned bits, then simmer over medium-low heat until the gravy thickens, about 10 minutes total. strain before serving with the turkey.

Chef John's Turkey Noodle Casserole

Ingredients

• Servings: 6
• 12 ounces egg noodles
• 3 tablespoons butter
• 3 tablespoons flour
• 3 1/2 cups cold milk
• 1 (10 ounce) can condensed cream of mushroom soup
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup chopped green onions
• 1 teaspoon garam masala
• 1 teaspoon dried tarragon
• 1 cup shredded pepperjack cheese
• 1 teaspoon salt, or to taste
• 3 cups cubed skinless cooked turkey
• 5 ounces crushed potato chips

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. drain.
• melt butter in a large saucepan over medium heat. whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
• pour milk into butter and flour mixture, whisking constantly. stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. bring mixture to a simmer, cook for 2 minutes. remove from heat.
• stir in pepperjack cheese until cheese is melted and incorporated.
• stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. pour mixture into a large casserole dish. sprinkle chips on top, pressing down slightly with the tines of a fork. bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.

Turkey 'n Stuffing Bake

Ingredients

• Servings: 4
• 3 cups stuffing
• 1 (6 ounce) can french fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• 3/4 cup milk
• 1 1/2 cups cooked turkey, cubed
• 1 (10 ounce) package frozen green peas, thawed

Recipe

• combine stuffing and 1/2 can onions. spoon stuffing mixture into a 9 inch shallow baking dish. press stuffing across bottom and up sides of dish to form a shell.
• combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
• bake, covered, at 350 degrees f (175 degrees c) for 30 minutes. top with remaining onions. bake, uncovered, 5 minutes longer. serve hot.

smoked turkey

Ingredients

• Servings: 1
• 1 (12 pound) whole turkey, neck and giblets removed
• 1 (20 pound) bag high quality charcoal briquettes
• hickory chips or chunks

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 7 hrs 30 mins


• place the charcoal into the bottom pan of the smoker. light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c). lightly oil grate.
• rinse turkey under cold water, and pat dry. place hickory chips into a pan with water to cover.
• place turkey the prepared grate. add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. leave the lid on - do not keep looking at turkey, or you will let the heat out! continue smoking until the internal temperature of the turkey reaches180 degrees f (82 degrees c), or keep going until the coals die out.

awesome tangerine-glazed turkey

Ingredients

• Servings: 1
• 3/4 cup unsalted butter, divided
• 3/4 cup canola oil
• 1 1/2 cups tangerine juice
• 1 (10 pound) whole turkey, neck and giblets reserved
• 2 1/4 cups sausage stuffing
• salt and pepper to taste
• 2 1/4 cups turkey stock
• 3 tablespoons all-purpose flour

Recipe

Preparation Time: 45 mins Cook Time: 3 hrs 30 mins

Ready Time: 4 hrs 15 mins


• melt 6 tablespoons butter with canola oil and tangerine juice in a saucepan over medium heat. remove from heat, and allow to cool about 5 minutes. soak a piece of cheesecloth large enough to drape over the turkey in the mixture.
• preheat oven to 425 degrees f ( 220 degrees c).clean turkey, and season body cavity with salt and pepper. loosely pack the neck cavity and body cavity with stuffing. tie drumsticks together, spread 6 tablespoons butter over the turkey, and season with salt and pepper. place turkey in a shallow roasting pan.
• roast turkey for 25 minutes in the preheated oven, and then arrange soaked cheesecloth over turkey. reduce oven temperature to 325 degrees f (110 degrees c). continue roasting 1 hour. leaving the cheesecloth draped over the turkey, baste with the tangerine juice mixture. continue roasting about 2 hours, basting occasionally, until the internal temperature of the thickest part of the thigh reaches 180 degrees f (80 degrees c) and the stuffing inside the body cavity reaches 165 degrees f (70 degrees c). discard cheesecloth, and place turkey on a serving platter. allow turkey to cool about 25 minutes before carving.
• skim fat from pan juices, and reserve 1/4 cup fat and skimmed pan juices. in the baking pan, mix pan juices with 1 cup turkey stock; cook over high heat, stirring to scrape the bottom of the pan.
• in a saucepan over low heat, whisk together reserved 1/4 cup fat and flour until thickened, about 3 minutes. stir in pan juices and remaining turkey stock, and add neck and giblets. simmer 10 minutes, stirring constantly, until giblets are cooked through. strain through a sieve, and serve with the turkey and stuffing.

bacon cheese frittata

Ingredients

• Servings: 6
• 5 slices bacon
• 6 eggs
• 1 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped green onions
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 7x11-inch baking dish.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels and crumble.
• beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. sprinkle with onions, bacon, and cheddar cheese.
• bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

mexican-style taco salad

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground turkey
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 dash cayenne pepper
• 1 (19 ounce) can kidney beans, rinsed and drained
• 1 cup salsa
• 2 cups shredded iceberg lettuce
• 2 small carrots, julienned
• 2 red bell peppers, cut into thin strips

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• heat the olive oil in a skillet over medium heat. stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. add the turkey, and stir until crumbly and no longer pink. season with chili powder, cumin, oregano, cayenne pepper, kidney beans, and salsa. cook over medium-high heat until the mixture is simmering and the beans are hot, about 5 minutes.
• divide the lettuce, carrots, and red bell peppers among 4 serving plates. spoon the turkey mixture overtop to serve.

Pizza Casserole

Ingredients

• Servings: 6
• 2 cups uncooked egg noodles
• 1/2 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced pepperoni sausage
• 16 ounces pizza sauce
• 4 tablespoons milk
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook noodles according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. drain excess fat. stir in the noodles, pepperoni, pizza sauce and milk, and mix well. pour this mixture into a 2-quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Grandpa's Special Stuffing

Ingredients

• Servings: 8
• 1 (1 pound) loaf white bread, cut into cubes
• 8 eggs, beaten
• 1 cup diced prosciutto
• 1 cup diced salami
• 4 ounces diced pepperoni
• 16 ounces mozzarella cheese, cubed
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste

Recipe

• place bread cubes in a large bowl and sprinkle with enough water to moisten.
• add the eggs, prosciutto, salami, pepperoni, mozzarella, parmesan, parsley and pepper; mix well.
• place stuffing in a fowl or casserole dish. if using a casserole dish, bake uncovered at 375 degrees f (190 degrees c) for 35 to 45 minutes.

chicken or turkey crepes with tarragon

Ingredients

• Servings: 12
• 3 recipes basic crepes
• 4 tablespoons butter
• 2 tablespoons finely chopped onion
• 4 tablespoons all-purpose flour
• 1 cup milk
• 3/4 cup chicken broth
• 1/4 cup dry white
• 1/4 teaspoon chopped dried tarragon
• 2 egg yolks
• 2 cups diced cooked chicken
• salt to taste
• 1/4 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• prepare a basic crepe recipe in advance. crepes can be made and frozen up to several weeks ahead of time.
• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a saucepan over medium heat. stir in onion, and cook 2 minutes. stir in flour until blended. slowly whisk in 1 cup milk, whisking constantly until smooth. mix in broth, , and tarragon; stir over medium-low heat until thickened (about 4 minutes).
• in a small bowl, gradually stir 3 tablespoons of the hot milk and broth sauce into the egg yolks; then pour egg mixture into sauce, whisking briskly. cook 1 minute more, then remove from heat.
• in a medium bowl, mix together half of the sauce with the chicken. season with salt to taste.
• fill each crepe with 3 tablespoons of chicken mixture. roll crepes, and place seam-side down in a 9x13 inch baking dish. thin the remaining sauce with 1/4 cup milk, and pour over crepes.
• bake in a preheated oven 20 minutes, or until sauce begins to bubble.

Turkey 'n Stuffing Bake

Ingredients

• Servings: 4
• 3 cups prepared stuffing
• 2 3/4 ounces french fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• 3/4 cup milk
• 1 1/2 cups cubed cooked turkey
• 1 (10 ounce) package frozen green peas, thawed

Recipe

• combine stuffing and 1/2 can onions. spoon stuffing mixture into a 9 inch shallow baking dish. press stuffing across bottom and up sides of dish to form a shell.
• combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
• bake, covered, at 350 degrees f (175 degrees c) for 30 minutes. top with remaining onions. bake, uncovered, 5 minutes longer. serve hot.

steak, onion, and pepper fajitas

Ingredients

• Servings: 6
• 1 1/2 pounds beef round steak
• 1/4 cup tequila
• 1/2 cup fresh lime juice
• 1/2 cup cooking oil
• 2 tablespoons liquid smoke
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3/4 teaspoon paprika
• 1/2 cup sliced onion
• 3/4 cup bell peppers, sliced into thin strips

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 2 hrs 50 mins


• combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. discard the marinade.
• preheat an outdoor grill for high heat and lightly oil grate.
• grill steak until no longer pink on the inside, about 8 minutes per side. remove from grill and slice into 1/4-inch strips. arrange strips on a serving plate.
• heat the oil in a skillet over medium heat. add the liquid smoke, worcestershire sauce, pepper, salt, and paprika to the oil and stir. when the mixture is hot, add the onions and peppers and cook until the peppers are tender. pour the mixture over the steak strips and serve immediately.

turkey and stuffing casserole

Ingredients

• Servings: 5
• 1 (14 ounce) package seasoned dry stuffing mix
• 1 teaspoon ground sage
• 1 cup chopped celery
• 1/2 cup chicken broth
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 boneless, skinless turkey breasts - cooked and shredded
• 1/4 cup melted butter

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 425 degrees f (220 degrees c).
• in a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. stir these well and set aside.
• sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. pour the chicken soup mixture over this and top off with the remaining stuffing mixture. drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
• bake at 425 degrees f (220 degrees c) for 20 to 30 minutes.

Lemon Stuffed Chicken

Ingredients

• Servings: 6
• 1 (3 pound) whole chicken
• 2 cups stuffing mix
• 2 lemons
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 2 tablespoons olive oil

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• stuff the bird with the prepared stuffing and rub the skin with the olive oil. cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). pour the juice of the second lemon over the bird. season the bird with the salt, paprika, rosemary and sage.
• cover and bake in preheated oven for 1 to 2 hours. remove the cover half way through baking to brown. baste often.

creamy cordon bleu bake

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 pound cubed ham steak
• 1 cup crushed saltine crackers
• 6 slices swiss cheese

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• place chicken breasts in a lightly greased 9x13 inch baking dish. pour soups over the chicken. then spread the ham around and over the soups. top all with the cheese and cracker crumbs.
• bake at 375 degrees f (190 degrees c) for 50 minutes, making sure chicken is fully cooked.

glazed tofu meatloaf

Ingredients

• Servings: 12
• 1 (14 ounce) package firm tofu, drained and mashed
• 2 pounds ground turkey
• 1/2 cup dry bread crumbs
• 1 (1 ounce) envelope dry onion soup mix
• 1/4 cup minced green bell pepper
• 2 eggs, beaten
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 teaspoon prepared yellow mustard

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch square baking dish.
• in a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. place the mixture into the prepared pan, and mold into a loaf shape.
• in a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
• bake the meatloaf 30 minutes in the preheated oven. drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees f (80 degrees c).

Savory Beef Stir-fry

Ingredients

• Servings: 4
• 1 beef bouillon cube
• 1/3 cup boiling water
• 5 tablespoons low-sodium soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon teriyaki sauce
• 2 teaspoons white sugar
• 1 pound beef round steak, cut into thin strips
• 1 tablespoon olive oil
• 1 (16 ounce) package frozen stir-fry vegetables
• 1 (4 ounce) can sliced water chestnuts, undrained

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• dissolve beef bouillon cube in boiling water in a large bowl. stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. lay beef strips into the soy sauce mixture; stir to coat beef entirely.
• heat oil in a large skillet over medium-high heat. cook and stir vegetables in hot oil briefly, about 1 minute. stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
• pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. return vegetable mixture to the skillet; bring to a simmer. cook and stir until completely hot, about 2 minutes.

Pizza Casserole

Ingredients

• Servings: 6
• 2 cups uncooked egg noodles
• 1/2 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced pepperoni sausage
• 16 ounces pizza sauce
• 4 tablespoons milk
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook noodles according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. drain excess fat. stir in the noodles, pepperoni, pizza sauce and milk, and mix well. pour this mixture into a 2-quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Thanksgiving Leftovers Stuffed Shells

Ingredients

• Servings: 8
• 1 (12 ounce) box jumbo pasta shells
• 2 cups cubed cooked turkey
• 1 1/2 cups leftover stuffing
• 1 (4 ounce) package cream cheese, softened
• 1/2 cup parmesan cheese
• 1/3 cup mayonnaise
• 4 cups shredded mozzarella cheese
• 1 1/2 cups leftover turkey gravy

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the shell pasta, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. drain well in a colander set in the sink.
• place turkey and stuffing in food processor, and pulse until finely ground and combined. place the ground turkey and stuffing mixture in the bowl of a stand mixer along with the cream cheese, parmesan cheese, mayonnaise, and 2 cups of the mozzarella. mix with paddle attachment on medium-low until well blended.
• spread 1/2 cup of gravy on the bottom of the prepared dish. stuff the pre-cooked pasta shells with the turkey mixture and place in the dish in tight rows. top with the remaining gravy and the remaining 2 cups of mozzarella cheese.
• bake, covered, for 45 minutes. uncover and cook for an additional 10 minutes until top is browned and bubbly. allow to cool for 5 minutes before serving.

lyndsie's dr. pepper® meatballs

Ingredients

• Servings: 8
• 1 1/2 pounds lean ground turkey
• 1 egg
• 1 1/4 cups dry bread crumbs
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon worcestershire sauce
• 1 onion, minced
• 1 green bell pepper, minced
• 1 (12 fl oz) can dr. pepper®
• 1 tablespoon worcestershire sauce
• 1 cup ketchup
• 1 cup diced tomatoes in juice
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• preheat an oven to 375 degrees f (190 degrees c).
• place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. set the remaining onion and bell pepper aside. form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
• bake uncovered in the preheated oven for 15 minutes. while the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the dr. pepper®, 1 tablespoon worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. cover the dish with aluminum foil and return to the oven.
• bake for 30 minutes, then remove the foil and continue baking 15 minutes more. remove from the oven and allow to stand 15 minutes before serving.

Turkey Delight

Ingredients

• Servings: 16
• 4 cups cooked, chopped turkey meat
• 1 (6 ounce) package dry bread stuffing mix
• 12 potatoes, peeled and chopped
• 2 cups turkey gravy

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash.
• prepare stuffing as directed.
• place the stuffing in a 2 quart baking dish. layer with turkey and cover with 1 cup gravy. top with mashed potatoes and the remaining gravy.
• bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Cinnamon Orange Turkey Scaloppini

Ingredients

• Servings: 4
• 4 (6 ounce) turkey cutlets
• 1/2 teaspoon ground cinnamon
• salt and freshly ground black pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon canola oil
• 1/2 cup fresh orange juice
• 1 tablespoon fresh lemon juice

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
• heat oil in a large skillet over medium-high heat. add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. remove from the pan and set aside; keep warm.
• pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. bring to a boil, and return the turkey to the pan. reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. serve cutlets with sauce spooned over.

baked aloha chicken

Ingredients

• Servings: 10
• 1/4 cup lemon juice
• 1/4 cup light corn syrup
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 cup corn oil
• 1 (8 ounce) can crushed pineapple (not drained)
• 10 chicken leg quarters

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. stir in the crushed pineapple with its liquid. place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
• bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. baste with sauce frequently while baking.

Easy Chicken And Biscuits

Ingredients

• Servings: 5
• 1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup
• 1 (10.75 ounce) can campbell's® condensed cream of potato soup
• 1 cup milk
• 1/4 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 4 cups cooked cut-up vegetables*
• 2 cups cubed cooked chicken
• 1 (7 ounce) can refrigerated buttermilk biscuits

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
• bake at 400 degrees f for 15 minutes. stir.
• cut each biscuit into quarters.
• arrange cut biscuits over chicken mixture. bake 15 minutes or until biscuits are golden.

sweet and sour turkey patties

Ingredients

• Servings: 6
• 1 pound ground turkey
• 1/2 cup dry bread crumbs
• 1/2 onion, chopped
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup maple syrup
• 1/2 cup ketchup
• 3 tablespoons mustard
• 1/4 cup vinegar
• 1/2 cup vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c), and grease a 9x12 inch baking dish.
• mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. place the patties in the prepared baking dish.
• stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.
• bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.
• drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.

Turkey Stuffing Divan

Ingredients

• Servings: 6
• 1 1/4 cups boiling water
• 4 tablespoons butter or margarine
• 4 cups pepperidge farm® herb seasoned stuffing
• 2 cups cooked broccoli cuts
• 2 cups cubed cooked turkey or chicken
• 1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free)
• 1/2 cup milk
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• mix water and butter. add stuffing. mix lightly.
• spoon into 2-quart shallow baking dish. top with broccoli and turkey.
• mix soup, milk and 1/2 cup cheese and pour over all. sprinkle with remaining cheese.
• bake at 350 degrees f for 30 minutes or until hot.

Maple Glazed Turkey Roast

Ingredients

• Servings: 6
• 1 (3 pound) boneless turkey breast roast, thawed
• 1/2 cup pure maple syrup, or more as needed
• 1 teaspoon liquid smoke flavoring (optional)
• 1 teaspoon ground paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried crushed thyme
• 1 pinch cayenne pepper, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat an oven to 325 degrees f (165 degrees c).
• remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (remove and discard gravy packet, if any). rinse the turkey, and pat dry with paper towels.
• mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. brush the syrup mixture all over the turkey roast.
• place the roast, skin side up, on a baking rack set in a roasting pan. roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees f (75 degrees c). roasting time is about 1 1/2 hours. wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

rachel's turkey loaf

Ingredients

• Servings: 6
• 1 pound ground turkey
• 2 eggs, lightly beaten
• 1/2 cup chopped fresh mushrooms (optional)
• 1 1/2 cups italian seasoned bread crumbs
• 1 (1 ounce) envelope dry onion soup mix
• 2/3 cup ready-to-serve creamy tomato soup, divided
• 1/4 cup ketchup, divided
• 1/4 cup barbeque sauce, divided
• 2 tablespoons worcestershire sauce, divided
• chili powder to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon worcestershire sauce. mold the mixture into a loaf shape, and place in a baking dish. sprinkle with chili powder.
• in a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining worcestershire sauce. set aside.
• bake loaf 45 minutes in the preheated oven. top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees f (74 degrees c).

Ladybug's Poppy Seed Chicken Casserole

Ingredients

• Servings: 8
• 6 ounces buttery round crackers, crumbled
• 1 cup butter, melted
• 2 tablespoons poppy seeds
• 8 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 8 ounces sour cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
• bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.

Pizza Casserole

Ingredients

• Servings: 6
• 2 cups uncooked egg noodles
• 1/2 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced pepperoni sausage
• 16 ounces pizza sauce
• 4 tablespoons milk
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook noodles according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. drain excess fat. stir in the noodles, pepperoni, pizza sauce and milk, and mix well. pour this mixture into a 2-quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Hearty Meatball Soup I

Ingredients

• Servings: 6
• 1 pound ground turkey
• 1 egg
• 1/4 cup chopped onion
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 cube beef bouillon cube
• 1 1/2 cups water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 4 carrots, coarsely chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 (11 ounce) can whole kernel corn, drained

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• mix together the ground turkey, egg, onion, garlic salt, and pepper. form meatballs using a tablespoon measure.
• heat the oil in a skillet over medium heat. brown meatballs in oil. transfer meatballs to a paper towel to drain.
• in a soup pot, dissolve the bouillon cube in the boiling water. stir in the undiluted mushroom soup. add the carrots, celery, onion, and corn. add the meatballs to the soup, and bring to a boil. reduce heat, and simmer 25 to 30 minutes.

herbed slow cooker turkey breast

Ingredients

• Servings: 6
• 1 (3 pound) bone-in turkey breast half
• 2 tablespoons butter, softened
• 1/4 cup whipped cream cheese spread with garden vegetables
• 1 tablespoon soy sauce
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place turkey breast into a slow cooker. combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. brush herb mixture over the turkey breast. cover slow cooker.
• cook until turkey is tender, 4 to 6 hours on high or 8 to 10 hours on low.

turkey ragu with fontina and parmesan

Ingredients

• Servings: 8
• 1 (16 ounce) package elbow macaroni
• 1 tablespoon olive oil
• 1 sweet onion (such as vidalia®), diced
• 3 cloves garlic, minced
• 1 pound lean ground turkey
• 1 (14.5 ounce) can canned diced tomatoes with their juice
• 1 (14.5 ounce) can canned crushed tomatoes
• 2 tablespoons dried parsley
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup grated fontina cheese
• 1/2 cup grated parmesan cheese
• 3 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the macaroni, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. drain well in a colander set in the sink.
• heat olive oil in a large skillet over medium-high heat. cook and stir onions until translucent and slightly brown, about 10 minutes. reduce heat to low and stir in garlic. cook for 1 minute, then add the ground turkey. cook and stir until the turkey is no longer pink. mix in the diced tomatoes, crushed tomatoes, parsley, oregano, basil, salt, and pepper. simmer uncovered for 20 minutes. combine pasta with the tomato sauce in the skillet. toss pasta with the fontina cheese and 1/2 cup of parmesan cheese until the cheese is melted. serve pasta in a large bowl with 3 tablespoons of parmesan cheese sprinkled on top.

Cheesy Ham And Asparagus Bake

Ingredients

• Servings: 12
• 1 1/2 cups chopped cooked ham
• 1/2 cup chopped onion
• 1/4 cup chopped red bell peppers
• 1 (10 ounce) package frozen cut asparagus, thawed
• 8 eggs
• 2 cups milk
• 1 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 3/4 teaspoon dried tarragon
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c). lightly grease a 9x13 inch baking dish.
• mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. in a large bowl, beat together the eggs, milk, flour, parmesan, tarragon, salt, and pepper. pour over the ham mixture.
• bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. sprinkle with cheddar cheese. continue baking 3 to 5 minutes, or until cheese is melted. let stand 5 to 10 minutes before serving.

Slow Cooker Cranberry Turkey Breast

Ingredients

• Servings: 6
• 1 (16 ounce) can cranberry sauce
• 1 (1 ounce) package dry onion soup mix
• 1/2 cup orange juice
• 1 (3 pound) boneless turkey breast

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the cranberry sauce in a bowl, and mash. mix in the onion soup mix and orange juice together until the mixture is well combined.
• spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. pour the sauce ingredients over the turkey breast. set the cooker on low, and cook until the turkey breast is very tender, about 7 hours.

Chicken Francese For One

Ingredients

• Servings: 2
• 1/2 cup butter
• 2 skinless, boneless chicken breasts
• 1/4 cup lemon juice
• 1/4 cup grated parmesan cheese

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• melt 2 tablespoons of the butter in a medium skillet over medium high heat.
• add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. when chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
• saute for 6 minutes over medium heat, then remove chicken from skillet. add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.

Pizza Casserole

Ingredients

• Servings: 6
• 2 cups uncooked egg noodles
• 1/2 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced pepperoni sausage
• 16 ounces pizza sauce
• 4 tablespoons milk
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook noodles according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. drain excess fat. stir in the noodles, pepperoni, pizza sauce and milk, and mix well. pour this mixture into a 2-quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

upside down turkey

Ingredients

• Servings: 18
• 13 pounds whole turkey
• 1/2 cup butter
• 1 cup water

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs

Ready Time: 3 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• rinse turkey and remove giblets. place turkey upside (breast) down in a roasting pan. insert 1/4 cup butter inside the turkey. place remaining butter in several pieces around the turkey. pour water into the pan.
• cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees f (80 degrees c).

Corn Noodle Casserole

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked egg noodles
• 1 pound ground turkey
• 1 (15 ounce) can canned or frozen corn
• 1 (10.75 ounce) can cream of mushroom soup
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
• bring a large pot of lightly salted water to a boil. add noodles, cook for 6 to 8 minutes, until al dente, and drain.
• place turkey in a skillet over medium heat, and cook until evenly brown. drain grease.
• in a bowl, gently mix cooked noodles and turkey, corn, and soup. season with salt and pepper. transfer to the prepared baking dish.
• bake 20 minutes in the preheated oven, until bubbly.

Refrigerator Raspberry Oatmeal

Ingredients

• Servings: 1
• 1/3 cup skim milk
• 1/4 cup old-fashioned oats
• 1/4 cup plain greek yogurt
• 1 tablespoon low-sugar raspberry preserves
• 1 1/2 teaspoons chia seeds
• 1/4 teaspoon almond extract
• 1/3 cup sliced raspberries

Recipe

Preparation Time: 10 mins Ready Time: 6 hrs 10 mins


• combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. cover and vigorously shake mixture until well mixed. remove lid and stir in raspberries. cover and refrigerate at least 6 hours.

melissa's turkey meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds ground turkey
• 1 small onion, minced
• 2 stalks celery, minced
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh basil
• 1/4 cup parmesan cheese
• 1/2 cup italian bread crumbs
• 1 egg
• 1/4 cup milk
• 1 (10.75 ounce) can condensed tomato soup

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat an oven to 350 degrees f (175 degrees c). prepare a 9x13 inch baking dish with cooking spray.
• mix the ground turkey, onion, celery, garlic, basil, parmesan cheese, bread crumbs, egg, and milk together in a large bowl. shape the mixture into a loaf and place into prepared pan. pour the tomato soup over the meatloaf. cover tightly with aluminum foil.
• bake in the preheated oven until no longer pink in the center, about 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

zucchini ranch meatloaf

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 pound ground turkey
• 3/4 cup shredded zucchini
• 1/2 cup diced onions
• 1/2 green bell pepper, diced
• 1 egg
• 1 teaspoon worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 cup plain bread crumbs
• 1 (1 ounce) package ranch dressing mix
• 1/4 cup ketchup
• 1/4 cup steak sauce

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.
• mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, worcestershire sauce, cheddar cheese, bread crumbs, and ranch dressing mix until well combined. form the mixture into a loaf in the middle of the prepared baking dish.
• stir together the ketchup and steak sauce in a small bowl. pour the sauce over the top of the meatloaf. bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).

chicken or turkey crepes with tarragon

Ingredients

• Servings: 12
• 3 recipes basic crepes
• 4 tablespoons butter
• 2 tablespoons finely chopped onion
• 4 tablespoons all-purpose flour
• 1 cup milk
• 3/4 cup chicken broth
• 1/4 cup dry white
• 1/4 teaspoon chopped dried tarragon
• 2 egg yolks
• 2 cups diced cooked chicken
• salt to taste
• 1/4 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• prepare a basic crepe recipe in advance. crepes can be made and frozen up to several weeks ahead of time.
• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a saucepan over medium heat. stir in onion, and cook 2 minutes. stir in flour until blended. slowly whisk in 1 cup milk, whisking constantly until smooth. mix in broth, , and tarragon; stir over medium-low heat until thickened (about 4 minutes).
• in a small bowl, gradually stir 3 tablespoons of the hot milk and broth sauce into the egg yolks; then pour egg mixture into sauce, whisking briskly. cook 1 minute more, then remove from heat.
• in a medium bowl, mix together half of the sauce with the chicken. season with salt to taste.
• fill each crepe with 3 tablespoons of chicken mixture. roll crepes, and place seam-side down in a 9x13 inch baking dish. thin the remaining sauce with 1/4 cup milk, and pour over crepes.
• bake in a preheated oven 20 minutes, or until sauce begins to bubble.

Spinach And Bacon Quiche

Ingredients

• Servings: 1
• 3/4 pound sliced bacon
• 1 (9 inch) single refrigerated pie crust
• 6 eggs, beaten
• 1 1/2 cups heavy cream
• salt and ground black pepper to taste
• 2 dashes worcestershire sauce
• 5 dashes hot pepper sauce, or to taste
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup chopped green onion
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. chop when cool.
• fit the pie crust into a 9-inch pie dish, and set aside.
• in a bowl, whisk together the eggs, cream, salt, black pepper, worcestershire sauce, and hot pepper sauce. spread the spinach into the bottom of the pie crust; top with bacon, cheddar cheese, and green onion. pour the egg mixture over the filling, and sprinkle the quiche with parmesan cheese.
• bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Easy Cola Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 tablespoons worcestershire sauce
• 1 cup ketchup
• 1 cup cola-flavored carbonated beverage

Recipe

Preparation Time: 5 mins Cook Time: 50 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the chicken pieces into a 9x13 inch baking dish. season with salt and pepper. in a medium bowl, mix together the worcestershire sauce, ketchup and cola. pour over the chicken. cover with a lid or aluminum foil.
• bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Easy Butter Chicken

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• salt and pepper to taste
• 1 teaspoon dried tarragon
• 1 tablespoon fresh lemon juice
• 1/4 cup butter

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat the oven to 400 degrees f (200 degrees c).
• season the chicken with salt, pepper and tarragon; drizzle with lemon juice. set aside.
• place an oven proof skillet or dutch oven over medium heat and melt the butter. place the chicken in the dish, turning to coat both sides. cover the chicken with a sheet of parchment paper, and then cover with a lid.
• bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.

Easy Easy Casserole

Ingredients

• Servings: 4
• 1 1/2 pounds ground turkey
• 4 potatoes, peeled and sliced
• 2 tablespoons butter
• salt and pepper to taste
• 1 (15 ounce) can cream-style corn
• 1 (10.75 ounce) can condensed tomato soup

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
• place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
• cover and bake at 350 degrees f (175 degrees c) for 60 minutes.

kentucky hot brown

Ingredients

• Servings: 4
• 1/2 cup butter
• 6 tablespoons all-purpose flour
• 3 cups milk
• 1/2 cup freshly grated parmesan cheese, divided
• 1 egg, beaten
• salt and pepper to taste
• 1 tablespoon butter
• 2 cups sliced fresh mushrooms
• 1 tomato, thinly sliced
• 1 pound thinly sliced cooked turkey
• 8 slices bread, toasted
• 8 slices bacon, cooked

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• in a large skillet, melt 1/2 cup butter over medium heat. stir in enough flour to absorb all of the butter. slowly whisk in the milk, and 6 tablespoons of parmesan cheese. stir in the egg to thicken the sauce, but do not allow to boil. remove from heat, and season with salt and pepper to taste.
• heat remaining tablespoon of butter in a small skillet. saute mushrooms in the butter until soft. set aside.
• preheat your oven's broiler. for each hot brown, place two slices of toast a heatproof plate or dish. cover the toast with about 1/4 cup sauteed mushrooms and a couple of tomato slices. place a liberal amount of turkey each hot brown, and pour an even more liberal amount of sauce over. smother that baby. sprinkle remaining parmesan cheese over the top. repeat with remaining ingredients.
• place the entire dish under the broiler until the sauce is speckled brown and bubbly. remove from broiler, criss-cross two slices of bacon on top, and serve!