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Monday, February 22, 2016

bacon cheese frittata

Ingredients

  • Servings: 6
  • 5 slices bacon
  • 6 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped green onions
  • 1 cup shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 7x11-inch baking dish.
  • place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels and crumble.
  • beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. sprinkle with onions, bacon, and cheddar cheese.
  • bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

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