Leftover Turkey Casserole

Ingredients

• Servings: 12
• 1 (6 ounce) package dry bread stuffing mix
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (1 ounce) package dry onion soup mix
• 2 (14.5 ounce) cans french-style green beans, drained
• 2 cups cooked, chopped turkey meat

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• prepare stuffing according to package directions.
• in a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
• spread the green beans in a 9x13 inch dish. top with a layer of turkey. pour the soup mixture over the turkey. top with stuffing.
• bake in the preheated oven 30 minutes, or until browned and bubbly.