fried corn with bacon

Ingredients

• Servings: 6
• 6 ears corn, husked and cleaned
• 6 slices bacon
• 1/2 large green bell pepper, chopped

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• slice corn off of cob and scrape cob to release the milk. set aside.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. crumble and set aside.
• retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. add the corn and cook until tender. stir in the crumbled bacon and cook 1 minute more.