Best Chicken Quiche

Ingredients

• Servings: 6
• 1 (9 inch) refrigerated pie crust
• 1 poached skinless, boneless chicken breast half, cut into small chunks
• 1 cup shredded gruyere cheese
• 1 cup grated parmesan cheese
• 4 eggs
• 2 cups skim milk
• 1 (1 ounce) package dry onion soup mix
• 1 teaspoon paprika

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins


• preheat oven to 425 degrees f (220 degrees c).
• spread crust into a 10 inch deep dish pie plate. arrange chicken evenly over the crust. cover with gruyere cheese.
• in a small bowl, beat eggs with a fork; stir in milk, onion soup mix and parmesan cheese. pour mixture into pie crust and sprinkle with paprika to taste.
• bake in the preheated oven for 15 minutes, then lower heat to 350 degrees f (175 degrees c) and bake for 30 more minutes. let cool for 10 minutes and serve.