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Monday, February 29, 2016

Easy Creamy Chicken Casserole

Ingredients

  • Servings: 6
  • 1 sleeve buttery round crackers (such as ritz®), crushed
  • 2 tablespoons butter, melted
  • 4 cups water
  • 1 (32 fluid ounce) container chicken stock
  • salt and ground black pepper to taste
  • 3 skinless, boneless chicken breast halves, cubed
  • 1 (24 ounce) container sour cream, or to taste
  • 1 (26 ounce) can condensed cream of chicken soup

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • preheat an oven to 350 degrees f (175 degrees c). mix the crackers and melted butter together in a bowl; set aside.
  • bring water and chicken stock to a boil in a pot over high heat. season with salt and black pepper. add the chicken. reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. drain the chicken; set aside. whisk together the sour cream and cream of chicken soup in a large bowl. stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. sprinkle the cracker mixture on top.
  • bake in the preheated oven until bubbly, 25 to 30 minutes.

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