Cinnamon Orange Turkey Scaloppini

Ingredients

• Servings: 4
• 4 (6 ounce) turkey cutlets
• 1/2 teaspoon ground cinnamon
• salt and freshly ground black pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon canola oil
• 1/2 cup fresh orange juice
• 1 tablespoon fresh lemon juice

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
• heat oil in a large skillet over medium-high heat. add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. remove from the pan and set aside; keep warm.
• pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. bring to a boil, and return the turkey to the pan. reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. serve cutlets with sauce spooned over.