chicken teriyaki with asparagus

Ingredients

• Servings: 4
• 3/4 cup honey teriyaki sauce
• 1/4 cup white
• 4 skinless, boneless chicken breast halves
• 16 spears fresh asparagus
• 4 slices swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• in a large bowl, mix the honey teriyaki sauce and . place chicken in the bowl, and coat with the marinade. cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
• preheat oven to 375 degrees f (190 degrees c).
• discard marinade, and arrange chicken breasts in a baking dish. bake 15 minutes in the preheated oven, until almost done.
• place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.
• place 4 asparagus spears on each chicken breast, and top each breast with a slice of swiss cheese. return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.