Calves Liver With Lemon Thyme

Ingredients

• Servings: 2
• 8 ounces calves liver, sliced
• 1 tablespoon olive oil
• 6 sprigs fresh lemon thyme, chopped
• salt and pepper to taste

Recipe

Preparation Time: 7 mins Cook Time: 8 mins Ready Time: 15 mins


• rinse liver and pat dry. heat oil in a large non-stick skillet over medium heat. place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. cook on medium heat for about 4 to 5 minutes on each side. calves' liver may be eaten slightly pink, but be careful not to overcook it. season with salt and pepper after cooking.