Easy Chicken And Biscuits

Ingredients

• Servings: 5
• 1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup
• 1 (10.75 ounce) can campbell's® condensed cream of potato soup
• 1 cup milk
• 1/4 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 4 cups cooked cut-up vegetables*
• 2 cups cubed cooked chicken
• 1 (7 ounce) can refrigerated buttermilk biscuits

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
• bake at 400 degrees f for 15 minutes. stir.
• cut each biscuit into quarters.
• arrange cut biscuits over chicken mixture. bake 15 minutes or until biscuits are golden.