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Tuesday, February 9, 2016

Easy Easy Casserole

Ingredients

  • Servings: 4
  • 1 1/2 pounds ground turkey
  • 4 potatoes, peeled and sliced
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 (15 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed tomato soup

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
  • place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
  • cover and bake at 350 degrees f (175 degrees c) for 60 minutes.

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