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Friday, February 19, 2016

glazed tofu meatloaf

Ingredients

  • Servings: 12
  • 1 (14 ounce) package firm tofu, drained and mashed
  • 2 pounds ground turkey
  • 1/2 cup dry bread crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/4 cup minced green bell pepper
  • 2 eggs, beaten
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 teaspoon prepared yellow mustard

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch square baking dish.
  • in a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. place the mixture into the prepared pan, and mold into a loaf shape.
  • in a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
  • bake the meatloaf 30 minutes in the preheated oven. drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees f (80 degrees c).

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