glazed tofu meatloaf

Ingredients

• Servings: 12
• 1 (14 ounce) package firm tofu, drained and mashed
• 2 pounds ground turkey
• 1/2 cup dry bread crumbs
• 1 (1 ounce) envelope dry onion soup mix
• 1/4 cup minced green bell pepper
• 2 eggs, beaten
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 teaspoon prepared yellow mustard

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch square baking dish.
• in a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. place the mixture into the prepared pan, and mold into a loaf shape.
• in a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
• bake the meatloaf 30 minutes in the preheated oven. drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees f (80 degrees c).