asian turkey barbecue on sesame scallion toasts

Ingredients

• Servings: 4
• 1/3 cup hoisin sauce
• 1/4 cup barbeque sauce
• 1 tablespoon minced fresh ginger root
• 2 tablespoons sesame oil, divided
• 3 cups cooked, chopped turkey meat
• salt and pepper to taste
• 1/2 cup diced green onions, divided
• 4 english muffins, split

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat the broiler.
• in a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. cook approximately 10 minutes.
• in a small bowl, mix the remaining sesame oil and remaining green onions. brush the cut sides of the english muffins lightly with the mixture. place the muffin halves face up on a medium baking sheet.
• broil english muffins 2 minutes, or until lightly toasted. remove from heat and top with turkey mixture. serve warm.