Spinach And Bacon Quiche

Ingredients

• Servings: 1
• 3/4 pound sliced bacon
• 1 (9 inch) single refrigerated pie crust
• 6 eggs, beaten
• 1 1/2 cups heavy cream
• salt and ground black pepper to taste
• 2 dashes worcestershire sauce
• 5 dashes hot pepper sauce, or to taste
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup chopped green onion
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. chop when cool.
• fit the pie crust into a 9-inch pie dish, and set aside.
• in a bowl, whisk together the eggs, cream, salt, black pepper, worcestershire sauce, and hot pepper sauce. spread the spinach into the bottom of the pie crust; top with bacon, cheddar cheese, and green onion. pour the egg mixture over the filling, and sprinkle the quiche with parmesan cheese.
• bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.