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Thursday, February 18, 2016

Savory Beef Stir-fry

Ingredients

  • Servings: 4
  • 1 beef bouillon cube
  • 1/3 cup boiling water
  • 5 tablespoons low-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon teriyaki sauce
  • 2 teaspoons white sugar
  • 1 pound beef round steak, cut into thin strips
  • 1 tablespoon olive oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 (4 ounce) can sliced water chestnuts, undrained

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • dissolve beef bouillon cube in boiling water in a large bowl. stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. lay beef strips into the soy sauce mixture; stir to coat beef entirely.
  • heat oil in a large skillet over medium-high heat. cook and stir vegetables in hot oil briefly, about 1 minute. stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
  • pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. return vegetable mixture to the skillet; bring to a simmer. cook and stir until completely hot, about 2 minutes.

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