pages

Translate

Thursday, February 11, 2016

melissa's turkey meatloaf

Ingredients

  • Servings: 6
  • 1 1/2 pounds ground turkey
  • 1 small onion, minced
  • 2 stalks celery, minced
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh basil
  • 1/4 cup parmesan cheese
  • 1/2 cup italian bread crumbs
  • 1 egg
  • 1/4 cup milk
  • 1 (10.75 ounce) can condensed tomato soup

Recipe

    Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins

  • preheat an oven to 350 degrees f (175 degrees c). prepare a 9x13 inch baking dish with cooking spray.
  • mix the ground turkey, onion, celery, garlic, basil, parmesan cheese, bread crumbs, egg, and milk together in a large bowl. shape the mixture into a loaf and place into prepared pan. pour the tomato soup over the meatloaf. cover tightly with aluminum foil.
  • bake in the preheated oven until no longer pink in the center, about 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

No comments:

Post a Comment