melissa's turkey meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds ground turkey
• 1 small onion, minced
• 2 stalks celery, minced
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh basil
• 1/4 cup parmesan cheese
• 1/2 cup italian bread crumbs
• 1 egg
• 1/4 cup milk
• 1 (10.75 ounce) can condensed tomato soup

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat an oven to 350 degrees f (175 degrees c). prepare a 9x13 inch baking dish with cooking spray.
• mix the ground turkey, onion, celery, garlic, basil, parmesan cheese, bread crumbs, egg, and milk together in a large bowl. shape the mixture into a loaf and place into prepared pan. pour the tomato soup over the meatloaf. cover tightly with aluminum foil.
• bake in the preheated oven until no longer pink in the center, about 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).