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Thursday, February 11, 2016

Corn Noodle Casserole

Ingredients

  • Servings: 8
  • 1 (16 ounce) package uncooked egg noodles
  • 1 pound ground turkey
  • 1 (15 ounce) can canned or frozen corn
  • 1 (10.75 ounce) can cream of mushroom soup
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
  • bring a large pot of lightly salted water to a boil. add noodles, cook for 6 to 8 minutes, until al dente, and drain.
  • place turkey in a skillet over medium heat, and cook until evenly brown. drain grease.
  • in a bowl, gently mix cooked noodles and turkey, corn, and soup. season with salt and pepper. transfer to the prepared baking dish.
  • bake 20 minutes in the preheated oven, until bubbly.

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