Creamy Dilled Chicken Casserole

Ingredients

• Servings: 4
• 4 boneless chicken breast halves, cooked
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon dried dill weed
• 1/4 cup sliced green olives
• 1 (10 ounce) package refrigerated biscuit dough

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place cooked chicken breasts in a 7x11 inch baking dish. combine the soup, milk, dill weed and olives. mix together and pour mixture over chicken. top each chicken breast with 2 biscuits. bake in the preheated oven for 20 minutes or until biscuits are golden brown.