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Thursday, February 4, 2016

Sausage And Lentils

Ingredients

  • Servings: 4
  • 3 cups water
  • 1 cup dried lentils
  • 1/2 cup chopped onion
  • 8 ounces fully cooked kielbasa or polish sausage, sliced
  • 1 teaspoon ground cumin
  • salt and pepper to taste

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • combine water, lentils and onion in a saucepan over medium heat. bring to a boil, and cook for about 15 minutes. add sliced sausage, and season with cumin, salt and pepper. simmer until lentils are tender, about 5 to 10 more minutes.

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