Oat And Herb Encrusted Turkey

Ingredients

• Servings: 2
• 1/2 cup milk
• 3 tablespoons prepared brown mustard
• 1/2 cup quick cooking oats
• 1 tablespoon dried sage
• 1 tablespoon dried rosemary
• 2 (6 ounce) fillets turkey breast
• 1 (6 ounce) container fat-free plain yogurt
• 1 tablespoon whole grain mustard
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly coat a baking sheet with cooking spray.
• in a bowl, thoroughly mix the milk and prepared brown mustard. in a separate bowl, mix the oats, sage, and rosemary. dredge each turkey breast first in the milk mixture, then in the oat mixture to evenly coat.
• bake turkey 30 minutes in the preheated oven, until the oats are crisp and the internal temperature of the turkey has reached a minimum of 180 degrees f (80 degrees c).
• in a bowl, mix the yogurt and whole grain mustard. season with salt and pepper. drizzle over the cooked turkey to serve, or use as a dipping sauce.