Gingerbread

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 18
• 2 1/2 cups flour
• 1 teaspoon ginger
• 1 teaspoon baking powder
• 1/2 teaspoon clove (optional)
• 1/4 teaspoon cinnamon
• 1/4 cup nutmeg
• 1/4 cup butter
• 1/4 cup syrup
• 2 tablespoons sugar
• 1 teaspoon brown sugar
• 1/4 cup water

Recipe

• 1 in a small bowl combine flour, ginger, baking powder, cloves (optional), cinnamon and nutmeg. set aside.
• 2 in small saucepan heat over low heat: butter, both sugars and syrup until butter is melted in with the rest of the ingredients.
• 3 pour in a large bowl and let it cool for 10 minute.
• 4 stir syrup mixture in with flour mixture with 1/4 of a cup of water.
• 5 cover with plastic wrap and put it in the fridge for an hour.
• 6 preheat oven to 350°f.
• 7 roll out dough to about 1/8-inch thick, using a cookie cutter.
• 8 bake on baking paper sprayed with nonstick vegetable spray.
• 9 decorate with sultanas etc.
• 10 bake for 5-10 minutes.
• 11 eat!