Ingredients
- Servings: 6
- 3 (16 ounce) cans cannellini beans, drained
- 1 (8 ounce) can tomato sauce
- 1 large onion, sliced thin
- 1 garlic clove, minced
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1/2 cup water
- salt and pepper
Recipe
- 1 preheat oven to 350°f .
- 2 in a 9 x 13 inch pan, mix all the ingredients.
- 3 bake for an hour.
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