Grilled-pineapple Rice

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 tablespoon dark brown sugar
• 1/2 teaspoon ground chipotle chile pepper
• 1/4 teaspoon salt
• 1 pineapple, cored, cut into 1/2 inch-thick slices
• 2 tablespoons toasted sesame oil
• 3 scallions, sliced
• 1 garlic clove, minced
• 4 cups cooked rice, preferably basmati
• 1/2 teaspoon salt

Recipe

• 1 prepare grill for direct-heat cooking.
• 2 combine sugar, chile pepper and salt; sprinkle over both sides of pineapple slices.
• 3 grill, turning once, until browned, 3 minutes per side. cool slightly; cut into chunks.
• 4 in large nonstick skillet heat oil over medium heat; add scallions.
• 5 cook, stirring, until golden, 3 minutes.
• 6 stir in garlic; cook 1 minute. add rice, salt and pineapple; cook, stirring, until heated.