Greek Bean Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (15 1/2 ounce) cans cannellini beans, drained & rinsed
• 1 pint grape tomatoes, quartered
• 3 small pickling cucumbers, peeled & chopped
• 2/3 cup kalamata olive, pitted & halved
• 6 ounces feta cheese, crumbled (i used feta with basil & tomato)
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon black pepper, to taste
• 2 large garlic cloves, chopped
• 1/2 cup fresh lemon juice
• 1/3 cup olive oil
• 1 teaspoon dried oregano or 2 tablespoons fresh oregano

Recipe

• 1 dressing: in a small bowl or measuring cup, whisk together the dressing ingredients.
• 2 salad: in a large bowl, combine the dressing with the beans and mix well. cover and marinate at room temperature at least one hour, stirring occasionally.
• 3 shortly before serving, mix in the tomatoes, cucumber, olives and cheese and season with salt and pepper.
• 4 serve at room temperature.