Haricots Verts With Blue Cheese And Pecans

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb french haricots vert
• 3 slices bacon, cut into 1/4 inch pieces
• 4 ounces blue cheese, crumbled
• 1 1/2 cups chopped pecans
• salt and pepper

Recipe

• 1 cook the green beans in a small amount of boiling water in a saucepan for 3-4 minutes, until tender-crisp. drain.
• 2 fry the bacon in a skillet until crisp. remove the bacon with a slotted spoon to a paper towel to drain. add the beans to the bacon drippings and cook over medium heat for 2 minutes. add the blue cheese and heat until the cheese melts. stir in the bacon and pecans and season to taste with salt and pepper.