Dhoop Chhaon(sun N' Shade) Kheema

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 250 g mutton mince
• 2 cups water
• 8 -10 whole black peppercorns
• 1 teaspoon salt
• 6 -7 cloves
• 2 -3 whole black cardamom pods
• 2 teaspoons chopped green chilies, divided
• 10 -12 curry leaves
• 1 tablespoon oil
• 1 1/2 onions, chopped
• 1 teaspoon fresh ginger, chopped
• 1 teaspoon garlic, chopped
• 1/2 teaspoon turmeric powder
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1 teaspoon mint leaf, chopped
• 1 teaspoon fresh coriander leaves, chopped
• 1 teaspoon fried almonds, to garish
• 1 teaspoon fried cashews, to garnish

Recipe

• 1 put mutton mince in a bowl.
• 2 add water, peppercorns, 1 tsp.
• 3 salt or to taste, cloves, black cardamoms, 1 tsp.
• 4 chopped green chillies and curry leaves.
• 5 mix well.
• 6 cook on medium flame.
• 7 while the mutton is cooking, heat oil in a pan.
• 8 add onion and saute until it is light pink.
• 9 add ginger and garlic.
• 10 saute until the onion is browned and the raw smell of ginger and garlic is gone.
• 11 add turmeric powder and the cooked mutton mince (this must be ready by now).
• 12 mix well.
• 13 cook until all the water has evaporated.
• 14 remove from heat.
• 15 grease a casserole dish.
• 16 put kheema (cooked mutton mixture) in it.
• 17 keep aside.
• 18 now, in a separate bowl, beat eggs, one at a time until light and fluffy.
• 19 add 1/2 tsp.
• 20 salt or to taste.
• 21 mix well.
• 22 pour this over the kheema.
• 23 garnish with mint leaves, corriander leaves and the remaining green chillies.
• 24 bake in the oven until you have a combo of dark and light colour on the kheema (the dark and light colour is what the name of this dish is all about- sun and shade)!
• 25 garnish with fried almonds and cashews.
• 26 serve hot.