French Onion Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium onions, sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons flour
• salt, to taste
• 1 dash pepper
• 3/4 cup beef bouillon
• 1/4 cup sherry wine
• 1 1/2 cups croutons, plain
• 2 tablespoons butter, melted
• 1/2 cup swiss cheese, shredded
• 3 tablespoons parmesan cheese, grated (optional)

Recipe

• 1 cook onions in butter, just until tender.
• 2 blend in flour, salt, and pepper.
• 3 add bouillon and sherry.
• 4 cook and stir until thickened and bubbly.
• 5 turn into 1 quart casserole.
• 6 toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.
• 7 sprinkle with swiss cheese and parmesan if desired.
• 8 put in oven under broiler and broil for about 1 minute until the cheese melts.
• 9 serve immediately.