Easy Stove Top Mac 'n' Cheese - Weight Watchers

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 1/2 ounces elbow macaroni or 4 1/2 ounces other stubby pasta
• 2 cups vegetable alfredo sauce (ww vegetable with alfredo sauce)
• 1 cup cooked cauliflower and broccoli floret (it says and or or)
• 1/2 cup shredded fat-free cheddar cheese
• 1 tablespoon dijon-style mustard

Recipe

• 1 prepare the macaroni according to package directions; drain and keep warm.
• 2 meanwhile, heat the vegetable alfredo sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 minutes; stir in the vegetable florets and heat through. remove from the heat and add the cheddar cheese and mustard; stir gently until the cheese melts. add the cooked pasta and return to the heat. cook, stirring gently, just until warmed through. serve at once.