Home Fries With Red, , And Green Onions

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs yukon gold potatoes
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup red onion, diced
• 1 cup onion, diced
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 cup green onion, chopped

Recipe

• 1 steam the unpeeled whole potatoes until tender when pierced with a fork. let them cool, and refrigerate them until cold, at least 2 hours or up to 1 day. peel the potatoes and cut into 1/2-inch cubes.
• 2 in a large, heavy nonstick frying pan, melt 1 tablespoon of the butter with the oil over medium-high heat. add the potatoes, red onion, and onion and toss to coat. saute, tossing every 3 or 4 minutes, until the potatoes are light brown and the onions are just beginning to brown, about 15 minutes total.
• 3 sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. toss to blend.
• 4 cook until the potatoes and onions are golden brown, about 5 minutes longer.
• 5 add the green onions and remaining 1 tablespoon butter. toss until the butter melts and the green onions just wilt, about 1 minute.