Ingredients
- Servings: 4
- 2 cups frozen sweet corn
- 3/4 cup boiling water
- 2 tablespoons butter
- 2 teaspoons pillsbury shake and blend flour
- black pepper
- salt
Recipe
- 1 bring water to boil. add frozen corn and butter. season with salt and pepper to taste.
- 2 boil for 5 minutes and quickly stir in flour to thicken. boil 5 more minutes and serve.
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