French Onion Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 -10 potatoes, peeled and quartered
• 3 ounces cream cheese, room temperature (i use more and i used whipped cream cheese)
• 8 ounces french onion dip, room temperature (or more to taste)
• salt and pepper
• butter (optional)

Recipe

• 1 cook potatoes in water until tender.
• 2 mash and add butter if using and salt and pepper.
• 3 mix in cream cheese and french onion dip.
• 4 potatoes should be creamy not dry. if too dry add more dip or cream cheese.
• 5 serve.