Haricots Verts With Warm Bacon Vinaigrette

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs french haricots vert, trimmed
• 3 slices bacon, chopped
• 3/4 cup thinly sliced shallot
• 1 1/2 tablespoons toasted walnut oil
• 2 teaspoons champagne vinegar
• 1 teaspoon kosher salt
• 3 tablespoons chopped walnuts, toasted
• 1 tablespoon chopped fresh flat-leaf parsley

Recipe

• 1 cook beans in boiling water for 7 minutes or until crisp-tender. drain and plunge beans into ice water, drain.
• 2 cook bacon in a large nonstick skillet over medium heat until crisp; remove with a slotted spoon. add shallots to drippings in pan; cook 5 minutes or until tender. combine shallots and bacon in a large bowl. add beans to pan; cook 3 minutes or until thoroughly heated. add beans, oil, vinegar, and salt to bacon mixture; toss to combine. sprinkle with walnuts and parsley.