Greek Broccoli And Tomatoes

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• Servings: 8
• 1 lb fresh broccoli
• 2 medium tomatoes, cut into 8 wedges
• 2 tablespoons water
• 1/2 teaspoon dried oregano
• 1 clove garlic, smashed
• 1 ounce cup feta cheese, broken small
• 2 tablespoons sliced black olives

Recipe

• 1 trim broccoli, remove tough ends, wash and cut into small spears.
• 2 arrange broccoli in a veggie steamer over boiling water.
• 3 cover and steam 5 to 8 minutes or until crisp tender.
• 4 drain, place in saucepan.
• 5 add tomato wedges, water, garlic and oregano to pan, stir gently.
• 6 cook uncovered, over medium low heat 10 to 15 minutes or until thoroughly heated, stirring occasionally.
• 7 sprinkle with feta and olives.
• 8 remove from heat, cover and let stand 2 to 3 minutes or until cheese melts.