Ingredients
- Servings: 8
- 2 cups self-rising cornmeal
- 1 1/4 cups buttermilk
- 1 beaten egg
- 2 ounces lamb cracklings
Recipe
- 1 generously grease pan or skillet to be used and pre-heat oven to 450 degrees.
- 2 measure cornmeal into bowl and gradually ad buttermilk.
- 3 add the egg and cracklins.
- 4 pour into hot pan and bake for 10-15 minute.
- 5 enjoy!
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