French Onion Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 large onions, sliced
• 4 tablespoons butter
• 4 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 1/2 cups milk
• 1/2 teaspoon worcestershire sauce
• 3/4 lb swiss cheese
• 1/2 loaf french bread, buttered and cubed

Recipe

• 1 boil onions- 10 to 12 minutes till tender but firm.
• 2 drain well, blotting.
• 3 arrange in buttered shallow baking dish.
• 4 in saucepan, melt butter,add flour,salt and pepper, and slowly stir in milk and worcestershire, stirring constantly till thickened.
• 5 boil 1 minute.
• 6 add cheese stir until cheese melts.
• 7 pour over onions and mix.
• 8 arrange the cubed bread on top.
• 9 bake at 350 for 30 minutes till golden brown.