French Onion Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 9 inches pastry shells
• 6 slices bacon
• 1 lb yellow onion, thinkly sliced
• 3 eggs
• 1 cup sour cream
• 2 teaspoons chives, chopped
• 1/2 teaspoon salt
• pepper

Recipe

• 1 prick pastry shell with fork. and bake at 425 for 12 minutes. cook bacon until crisp remove and drain on towel, crumble.
• 2 cook onions on low heat in bacon fat until soft and brown about 10 minutes. beat eggs slightly.
• 3 blend in sour cream, bacon, onion and chives. season with salt and pepper.
• 4 place in baked shell.
• 5 cook at 300 for 30-40 minutes.