Gringo Green Beans

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups green beans, cooked or 1 (16 ounce) can green beans, drained
• 2 tablespoons vegetable oil
• 2 teaspoons sugar
• 1/3 cup mild picante sauce (i use chunky pace)
• 2 teaspoons lemon juice, freshly squeezed
• 1/2 teaspoon salt
• 1/3 cup onion, diced
• 1/3 cup mayonnaise or 1/3 cup miracle whip
• 2 tablespoons mild picante sauce, reserved for garnish

Recipe

• 1 drain cooked green beans and chill.
• 2 mix oil, sugar, picante sauce, lemon juice, salt, onion and mayonnaise.
• 3 fold chilled green beans and mayonnaise mixture.
• 4 cover and chill overnight, stirring two or three times during that time.
• 5 when ready to serve, garnish with picante sauce on top.